GUATEMALA SHB EP

GUATEMALA SHB EP

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Country: Guatemala

Region: Antigua

Elevation: 1600 meters asl

Process: Washed - Sun dried

Varietal: Typica, Bourbon and Catuai

Harvesting time: From August to April

Organoleptic properties: A very aromatic and refined cup. Light and well-defined body with pleasant acidity. Its aromas include tobacco, vanilla and light notes of biscuit.